Wineries
Browse wineries across the island, with contact details and locations for planning your visit.
76 wineries
Nicosia
Aes Ambelis
One of the renowned wineries near Nicosia, blending modern technology with traditional techniques to create wines that highlight the unique terroirs of Cyprus.
Nicosia
Agios Serafim Solia Winery
A monastic winery in the Solea valley established in 2015, making six wines in limited quantities from dry Xynisteri and Grenache rose to a traditional-method sparkling, using organic farming.
Limassol
Antoniades Winery
Established in 1994 by wine chemist Marios Antoniades on a family tradition dating to the 18th century, combining modern cellar practice with historic pithari clay jars in the high Troodos.
Limassol
Argyrides Vasa Winery
A family estate in Vasa Koilaniou whose winemaking tradition spans five generations, producing premium local and international varieties from eight hectares of high-altitude vineyards.
Paphos
Avacas Winery
Making wine since 1988 at around 1,000 metres on the mountain slopes of central Paphos, combining modern equipment with long family experience.
Limassol
Ayia Mavri Winery
Located in Koilani, Ayia Mavri contributes to the concentrated winery culture of the Limassol wine villages, renowned especially for its sweet Mosxatos wines.
Limassol
Ayios Konstantinos Commandaria Winery
Set in one of the fourteen villages permitted to make Commandaria, this winery specialises in the sweet dessert wine using sun-dried late-harvest Mavro and Xynisteri aged in oak.
Limassol
Chatzicharalampous Winery
A third-generation family estate on the slopes of Afames making a 100% Xynisteri white alongside rose and Cabernet Sauvignon, pairing traditional viticulture with modern oenology.
Paphos
Chrysoroyiatissa Winery
A monastic winery with a winemaking tradition dating to 1725, originally using clay jars in the monastery cellars and now pairing that heritage with modern technology.
Limassol
Co-op Commandaria Winery
The cooperative Commandaria winery of Kalo Chorio, vinifying Xynisteri for KEO and ETKO; there is no shop but visitors can taste and watch an audio-visual presentation on Commandaria production.
Limassol
Constantinou Winery
A family operation in Pera Pedi that began with liqueurs in 1992 and moved into wine in 2000, now producing between 100,000 and 200,000 bottles a year across several labels.
Larnaca
Dafermou Winery
A modern boutique winery established in 2007 above the Lefkara valley, cultivating more than twenty grape varieties across three vineyards with an emphasis on organic production.
Larnaca
Domes Sergiou Winery
A Skarinou producer focused on clean, modern wines from indigenous varieties such as Xynisteri and Maratheftiko, currently selling through its own e-shop.
Limassol
ETKO Olympus Winery
The mountain winery of ETKO, one of Cyprus' oldest wine families with roots back to 1844, farming around 70 hectares near Mount Olympus and producing local varieties alongside Commandaria.
Limassol
Ekfraseis Winery
A boutique producer above 1,000 metres on the southern slopes of Madari, specialising in Xynisteri, Maratheftiko and Mavro with sustainable viticulture. Also known as Vassiliades Ekfraseis.
Paphos
Eleonoras Winery
A small Amargeti producer owned by Chrisanthos Kaizer making around 12,000 bottles a year, with personalised tours covering the winery's history and local wine heritage.
Limassol
Erimoudes Winery
A small modern family winery in the Krasochoria founded in the early 1990s by Kostas Erimoudes, making around 21,000 bottles a year exclusively from vineyards in the area.
Limassol
Evangelou Winery
A Commandaria producer in Agios Konstantinos positioned where the centuries-old tradition of the sweet wine meets contemporary winemaking practice.
Paphos
Ezousa Winery
Based in the Kannaviou area of Paphos, Ezousa works with both indigenous and international grapes, including notable expressions of Maratheftiko.
Paphos
Fikardos Winery
An established winery name in the Paphos region, just outside of Paphos city, forming part of the island's broader modern producer landscape.
Limassol
G. Theophanous Winery
A family estate above Pissouri working sustainably with indigenous varieties, offering tastings, tours, vineyard 4x4 safaris and event hosting.
Limassol
Hadjiantonas Winery
Founded in 2004 by Theodoros Hadjiantonas on the hills above Parekklisia, the estate farms around 7 hectares and produces roughly 70,000 bottles a year across nine labels, with a well-regarded tasting room and restaurant.
Paphos
Hadjicharalambous Boutique Winery
A family winery in Stroumbi making handmade, limited-production wines of roughly 2,000 bottles a year, with hands-on visitor experiences including grape pressing and bottle filling.
Limassol
I.M. Gaia Oinotechniki Winery
A small Agios Amvrosios winery known for innovation and organic wines from its own local vineyards, producing six labels including Agravani, Ambelida and Oinansi alongside wine jam and grape sweets.
Limassol
KEO Mallia Winery
Operating since the late 1920s, KEO's Mallia winery is a major production hub with roughly 50 hectares of estate vineyards, noted for reintroducing indigenous varieties and for the Commandaria St. John range.
Limassol
KEO Pera Pedi Winery
Housed in one of Pera Pedi's most striking buildings, built from locally quarried calcareous rock, this KEO facility processes around three million kilos of dark grape varieties from the surrounding region each year.
Limassol
KEO Winery
The Limassol home of KEO, one of the largest and best-known drinks producers in Cyprus, with a wine portfolio spanning everyday table wines through to Commandaria.
Paphos
Kalamos Winery
A small family estate in the traditional wine village of Amargeti, about twenty minutes from Paphos, making Mataro, Xynisteri and Maratheftiko alongside Commandaria and Zivania.
Paphos
Kamanterena Winery (SODAP)
The modern production home of SODAP, the historic Cyprus wine cooperative founded in 1947 by around 10,000 vine-growing families, making both regional and international varietals.
Limassol
Karseras Commandaria Winery
A family Commandaria producer in Doros established in 1998, working roughly 40 tonnes a year with traditional sun-drying and oak ageing for the world's oldest named wine still in production.
Paphos
Kolios Winery
Located in Statos-Agios Fotios, high up in the Paphos region, offering spectacular views and known for producing outstanding dry and medium-dry wines.
Nicosia
Krasopoulin Winery
A small boutique producer established in 2017 turning a multi-generational farming story into award-winning wine, from indigenous varieties grown 1,000 to 1,400 metres up the slopes of Madari.
Larnaca
Ktima Christoudia Winery
Founded in 1992 by Yiannis and Alexia Christoudia, an estate cultivating numerous Cypriot grape varieties and offering tastings, tours and events daily.
Limassol
Ktima Gerolemo
Based in Omodos, one of the best-known wine villages of Cyprus, where vineyards, traditional architecture, and tasting tourism come together.
Nicosia
Kykkos Monastery Winery
Owned by Kykkos Monastery in the western Troodos, an 11th-century foundation that began commercial wine production in 1993 and now sells beyond the monastery grounds.
Limassol
Kyperounda Winery
Occupying one of the island's best-known high-elevation wine settings, Kyperounda is closely linked with the freshness and structure possible in the Pitsilia mountains. It operates vineyards at 1400 meters altitude.
Limassol
LOEL Winery
Founded in Limassol in 1943, LOEL was the first winery on the island to operate as a public company; it manages over 20 hectares of vineyards and produces everything from everyday wines to award-winning Commandaria and Zivania.
Paphos
LaGria Winery
A family boutique winery established in 1991 in Salamiou at 700 metres, producing Cabernet Sauvignon, Merlot and Syrah alongside wines from indigenous Xynisteri and Mavro.
Limassol
Linos Winery
A family winery in Omodos established in 1986 but tracing its roots to 1825, known for traditional Cypriot wines and for creating Mediterranean Blu, the island's first blue wine.
Limassol
LionSpirit Winery
The former Lambouri Winery, a family producer with roots in the 18th century, known for Commandaria and high-elevation Troodos varietals and now also distilling craft gin and whisky.
Paphos
Makarounas Boutique Winery
A lovely boutique winery in Letymbou with a strong focus on native Cypriot varieties, estate-grown grapes, and exceptional terroir-driven wines.
Paphos
Makkas Winery
A family estate founded in 2007 producing around 250,000 bottles a year from vineyards between 900 and 1,150 metres, with reservation-only tastings of oak-matured Merlot, Maratheftiko and Syrah.
Nicosia
Marathasa Winery
A state-of-the-art winery opened in June 2023 at 1,125 metres in the Troodos, hand-harvesting its own vineyards for local and international varieties under winemaker Viktor Finopoulos.
Paphos
Mastros Winery and Brewery
A family operation in Amargeti making traditional Cypriot products with a modern touch, producing wine and craft beer on site alongside olive oil, carob syrup and fruit liqueurs.
Limassol
Menargos Winery
Founded in 1987 by Nicos Aristidou, one of the few private wineries inside the fourteen-village Commandaria zone, producing the ancient sweet wine alongside reds and whites.
Limassol
Michaelides Winery
A young Koilani winery that began producing in 2024, focused on handcrafted wines rooted in the traditions of the Limassol wine villages.
Limassol
Monolithos Boutique Winery
A Kyriakides family winery at 900 metres in the Troodos foothills, producing award-winning wines from indigenous and international varieties alongside Commandaria and Zivania.
Paphos
Mystes Winery
A newly established boutique family winery in Pano Archimandrita run by owner-winemaker Loucas Papaloucas, farming organically and offering guided tours and tastings over the valley.
Paphos
Nelion Winery
A family boutique winery founded in 1996 on the elevated slopes of the Diarizos valley, producing 25,000 to 35,000 bottles a year across eight labels from indigenous varieties.
Limassol
Nicolaides Winery
A family winery in Anogyra founded in 1986 and now in its third generation, producing around 130,000 bottles a year from four hectares, with labels featuring artwork by John Corbidge.
Paphos
Nikodemos Winery
A family winery in Panagia producing traditional wines including an award-winning white, offering free tastings of reds and whites and a look at how the wines are made.
Limassol
Nikolettino Winery
Founded in the 1980s in Arsos at an altitude of 800 metres, producing around 70,000 bottles a year from indigenous and international varieties with isothermal maturation cellars.
Limassol
Oenou Yi - Ktima Vassiliades
Situated in Omodos, combining contemporary winery presentation with mountain-village identity, hospitality, and a broad Cyprus wine portfolio.
Limassol
Papaioannou Winery
A family winery in Vasa Koilaniou working its own vineyards across traditional Cypriot and international varieties, with tastings held in a stone cellar.
Limassol
Pittali Winery
Founded in 2019 by Fanis Pittalis in Agios Theodoros Pitsilias, reviving a family winemaking line that dates to 1910 and combining heritage practice with modern viticulture.
Nicosia
Povis Winery
A family boutique winery run by fifth-generation winemaker George Nicolaou, making wine and zivania from local varieties in 200-year-old family vineyards, plus a small olive oil production.
Limassol
Pyrgos Boutique Winery
A young artisanal producer in the traditional village of Pyrgos just outside Limassol, working in small batches and hosting tastings, vineyard tours and private events.
Limassol
Revecca Traditional Winery
A family Commandaria winery operating from a restored village house since 2015, farming about 10 hectares and offering tastings, tours and seasonal events.
Nicosia
Rodothea Winery
Established in 2018 by the Tsigarides family, a modern sustainable winery working indigenous and international varieties with views across the valleys to Pentadaktylos and Troodos.
Nicosia
Santa Irene Winery
A modern boutique winery founded in 2015 by Daniel Anastasis at 950 to 1,000 metres, farming over 20 hectares including indigenous Mavro Ampelisimo and offering tours, tastings and dining with mountain views.
Paphos
Shoufas Winery
A family winery established in 1999 in Koilineia, specialising in Xynisteri whites and Maratheftiko reds alongside premium international varieties, with tastings by appointment.
Nicosia
Spilia Bio Winery
A family organic winery in the Troodos mountains making wines, zivania and vinegar from locally grown grapes using traditional methods and sustainable viticulture.
Paphos
Sterna Winery & Wine Museum
A family winery in Kathikas built around an ancient cave cellar used for wine since Hellenistic times, farming about 55 hectares and running a small museum of traditional winemaking equipment.
Larnaca
Symeon Winery
A boutique mountain winery founded in 2023 by Symeon Symeou making around 15,000 bottles a year, with minimal-intervention winemaking from indigenous varieties and family-grown Cabernet Sauvignon.
Nicosia
The Anama Concept
Established in 2009, this winery builds a contemporary concept on the foundations of Cyprus Nama, the oldest historically recorded wine in the world, adapting production each year to conditions and collecting numerous international awards.
Paphos
Tsalapatis Winery
Established over twenty years ago by Andreas Tsalapatis, producing around 100,000 bottles a year from vineyards across several villages and particularly known for its Xynisteri and Sauvignon Blanc.
Paphos
Tsangarides Winery
A family winery in the Paphos district, known for rural vineyard character, organic wines, local hospitality, and wines connected with western Cyprus.
Limassol
Tsiakkas Winery
Located in the Pitsilia area near Pelendri, Tsiakkas is strongly associated with high-altitude vineyards, local grapes, and mountain wine styles.
Limassol
Vardalis Winery
Established in 1998 in the village of Kilani, roughly 40 kilometres northwest of Limassol, with an annual capacity of more than 100,000 bottles from local and international varieties.
Paphos
Vasilikon Winery
One of the island's first local wineries in the Laona-Akamas region, known for excellent Xynisteri and red blends.
Limassol
Vlassides Winery
Based in Koilani in the Limassol district, Vlassides Winery is closely associated with modern Cypriot winemaking and the strong producer culture of the Limassol wine villages.
Paphos
Vouni Panayia Winery
An important Paphos mountain producer with a strong focus on local grape varieties and the Vouni Panagias-Ampelitis wine route.
Limassol
Xenofontos Methynaios Winery
A Pitsilia micro-winery limited to 5,000 bottles a year from vineyards above 1,200 metres, run by the fourth generation of the family under oenologist Christodoulos Xenofontos.
Limassol
Yiaskouris Winery
A boutique family estate in Pachna tracing its winemaking to the late 19th century, specialising in small-batch, award-winning Shiraz, Maratheftiko and Xynisteri from mountain vineyards.
Limassol
Zambartas Wineries
Zambartas Wineries is a prominent Limassol producer known for contemporary wines, indigenous grape varieties, and a strong connection with the mountain wine villages of Cyprus.
Limassol
Zenon Winery
A family-owned boutique winery founded in 1998 by Nicos Zenonos, farming eleven hectares in the Troodos mountains with organic methods and solar power.